Dry Fruit Gujiya is a festive Indian delicacy with a crisp, golden outer shell made from refined flour and filled with a rich, aromatic mixture of premium dry fruits, khoya (mawa), and cardamom. Lightly sweetened and often garnished with silver foil or chopped nuts, each gujiya offers a delightful crunch followed by a nutty, melt-in-the-mouth filling. Traditionally enjoyed during Holi and Diwali, Dry Fruit Gujiya is perfect for celebrations, gifting, and special family gatherings.
