Kala Jam (or Kala Jamun) is a rich and decadent Indian sweet, closely related to the classic Gulab Jamun but with a darker, caramelized outer layer and a denser, more flavorful interior. Made from khoya (reduced milk solids) and lightly flavored with cardamom or rose, these deep-fried balls are soaked in sugar syrup, resulting in a soft, juicy texture and deep brown to black color. Perfect for festive occasions and traditional celebrations, Kala Jam offers a bold, indulgent twist on a timeless favorite.
