Dry Fruit Motichoor is a luxurious take on the traditional motichoor ladoo, enriched with the crunch and richness of premium dry fruits like almonds, pistachios, and cashews. Made from fine, saffron-colored boondi (tiny gram flour pearls) cooked in pure ghee and delicately blended with chopped dry fruits, this sweet offers a melt-in-the-mouth texture with bursts of nutty flavor. Perfect for festive celebrations, weddings, and grand occasions, Dry Fruit Motichoor is an elegant indulgence that brings tradition and opulence together.
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