Jalebi (Oil Fried) 250 gm

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying. That said, the fuss is very worth it — the result is a delicious treat that’s crispy on the outside, chewy on the inside, and oozes sticky syrup with every bite.